This ‘gold mine’ has been profitable since the day it opened 10 years ago. We are looking for someone to continue the farm to table concept of this market bistro that feeds tourists and locals alike all year long. The business is ready for fresh energy, with someone who loves to cook in an open concept environment. A wood fired oven, smoker, and other equipment is set in place for a chef to make a mark in this growing community. The name of the business is not part of the sale as the current owners will be located next door in a production kitchen making prepared foods for grocery retailers. Serious enquires only.