An opportunity awaits a buyer who is looking to have had all the hard work done and wants to walk into a successful turn key restaurant business with policies and procedures already ironed out as well as proven successful food and drink menus. The owner has used his expertise to create and operate a busy, licenced, upscale comfort food restaurant that has seen a steady growth since inception. The room itself is busy and manageable with a small staff in the slow seasons and during the busy tourist season the restaurant has an additional 40 seat outside patio to nearly double the amount of seating. The space is popular with patrons because of the comfortable yet modern interior and the open concept kitchen which creates a fun vibe. Downstairs has all the space a busy restaurant needs for prep, storage and management.